Enlightened Zucchini Blossom Aioli - The Local Palate
Discover the flavorful Enlightenment Zucchini Blossom Aioli recipe and more exclusive Southern delights at The Local Palate. Join today for 10% off!
Ingredients
- ½ cup zucchini blossoms (approximately 2 ounces)
- 3 egg yolks
- 1 egg white
- ½ tablespoon Dijon mustard
- ½ tablespoon lemon juice
- ¼ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅔ cup extra virgin olive oil
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