Roast Beetroot Falafels Tahini - Print Version - Taste Like Magic
Savor roasted beetroot falafels paired with creamy tahini sauce. A gluten-free, vegan option bursting with wholesome flavors. - Roast Beetroot Falafels Tahini P
Ingredients
- 2 medium beetroots, chopped into 1.5cm cubes
- 2 large garlic cloves
- 250g cooked chickpeas (approximately 2 cups)
- 1 handful fresh coriander leaves (optional)
- 1 tablespoon ground coriander
- 1 heaped teaspoon ground cumin
- 1 teaspoon sea salt
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