Brill and Green Pea Salsa
Brill fillets sautéed with green pea salsa. Easy, delicious, and perfect for seafood lovers. Serves 4 in 45 minutes.
Ingredients
- 1 green chilli
- 1 shallot
- 1 garlic clove
- 2 tbsp olive oil
- 200g peas, preferably fresh
- 50ml white wine
- 100ml vegetable stock
- Zest and juice of 1/2 a lemon
- Salt
- White pepper
- 4 brill fillets (approx 150g each)
- 1 tbsp lemon juice
- Flour for dusting
- 50g butter
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