Slow Cooker Vegetable Lasagna

Name: Slow Cooker Vegetable Lasagna
Total time: 315 min
Ingredients: 1 pkg (6 oz each) baby spinach leaves; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 6 dry lasagna noodles, uncooked; 1/4 teaspoon salt; 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano; 1/4 teaspoon ground black pepper; 2 cups shredded part-skim mozzarella cheese, divided; 1 container (8 oz each) part-skim ricotta cheese; 1 pkg (8 oz each) fresh sliced mushrooms; PAM® Original No-Stick Cooking Spray

www.ashleysupervalu.com

Slow Cooker Vegetable Lasagna | Ashley Supervalu

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Ingredients

1 pkg (6 oz each) baby spinach leaves
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
6 dry lasagna noodles, uncooked
1/4 teaspoon salt
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1/4 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese, divided
1 container (8 oz each) part-skim ricotta cheese
1 pkg (8 oz each) fresh sliced mushrooms
PAM® Original No-Stick Cooking Spray