Gemelli Pasta with Chevre, Arugula and Walnuts | Christopher Kimball’s Milk Street | Recipes, TV and
Here’s your answer for a creamy pasta sauce that won’t get grainy or stringy. Try it in this Gemelli pasta with chevre & arugula, or other creamy pasta sauces.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- Kosher salt
- ¾ pound gemelli or casarecce pasta
- 4 ounces chevre (fresh goat cheese)
- 5 tablespoons extra-virgin olive oil
- red pepper flakes
- 4 ounces baby arugula (about 4 cups)
- ¾ cup walnuts, toasted and chopped
- ⅓ cup finely chopped fresh chives
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