Slow Cooker Buffalo Chicken Chili | Heinen's Grocery Store
Prepped in 10 minutes and topped with cheese, cilantro and green onions, this simple slow cooker chili is full of buffalo flavor!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 ½ lbs. Boneless skinless chicken breasts
- 2 tsp. Heinen’s chili powder
- 2 tsp. Heinen’s cumin
- 1 tsp. Heinen’s garlic powder
- ½ tsp. Heinen’s onion powder
- 2 celery stalks, chopped
- 2 green onions, thinly sliced
- ½ cup Heinen’s frozen corn
- 1 14.5 oz. can Heinen’s fire roasted tomatoes
- 4 oz. can diced green chiles
- 1 15 oz. can Heinen’s cannellini beans
- 2/3 cup Frank’s buffalo sauce
- 3 cups Heinen’s low sodium chicken broth
- 4 oz. low fat cream cheese, room temperature
- ½ cup plain Greek yogurt
- Blue cheese
- Heinen’s cheddar cheese
- Cilantro
- Green onions
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