Slow Cooker Mongolian Chicken Stew Recipe - Booths
Method: Place the chicken in the bottom of the slow cooker. In a medium bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, ginger,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 750g chicken thigh, skinless and boneless
- 4 tbsp soy sauce
- 2 tbsp water
- 4 tbsp brown sugar
- 6 tbsp hoisin sauce
- 1 tsp ground ginger
- 1 tsp garlic, crushed
- 1/2 tsp red chilli flakes
- 250ml chicken stock
- 2 carrots, sliced
- 6-8 broccoli florets
- 3 spring onions, sliced
- 2 tbsp corn starch
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