Stuffed Tomatoes
Make delicious stuffed tomatoes with Vialone Nano rice, scamorza cheese, pecorino, and Grana Padano PDO. Perfect for a hearty meal for four.
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Ingredients
- 12 large tomatoes (about 200 g each)
- 250 g Vialone Nano rice
- 100 g scamorza (or provola) cheese
- 40 g pecorino
- 40 g Grana Padano PDO
- 1 garlic clove
- Parsley to taste
- Basil to taste
- Table salt to taste
- Black pepper to taste
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