Stuffed Tomatoes by Anna Del Conte Recipe
6 large, ripe tomatoes Salt & black pepper to taste A pinch of chilli flakes 60g uncooked Italian rice (eg Arborio, Carnaroli, Vialone Nano) 5 tbsp. extra virgi
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Ingredients
- 6 large, ripe tomatoes
- Salt & black pepper to taste
- A pinch of chilli flakes
- 60g uncooked Italian rice (eg Arborio, Carnaroli, Vialone Nano)
- 5 tbsp. extra virgin olive oil
- 1 garlic clove, chopped
- 1 tbsp. flat leaf parsley, chopped
- 1 tbsp. Sacla' Vegan Tomato Pesto
- 2 large potatoes, cut into small cubes
- 2 tsp. dried oregano
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