Ingredients
- 2 ramitas de perejil fresco
- 500 g de agua
- 4 pellizcos de sal
- 300 g de patatas de guarnición
- 2 pellizcos de hebras de azafrán
- 4 filetes de pescado blanco sin piel
- 40 g de mantequilla
- 20 g de vermut blanco
- 20 g de nata (35% de grasa)
- 50 g de guisantes congelados
- 2 pellizcos de pimienta negra molida
- 10 - 15 mejillones
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mejillones con patatas fritas (Moules frites) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones marinados con crema de azafrán - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas rebozadas con mejillones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sopa de mejillones al azafrán - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas guisadas con gambas, mejillones y almejas - Cookidoo® – the official Thermomix® recipe platf
cookidoo.thermomix.com
Mejillones al limón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado y mejillones en salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones con salsa de vino blanco y nata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com