Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 1 guindilla seca
- 2 filetes de anchoa en aceite
- 20 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 100 g de vino blanco seco
- 250 g de agua
- 1 pastilla de caldo de verduras
- 100 g de gurullos
- 1000 g de mejillones frescos limpios
- 4 ramitas de perejil fresco
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