Chicken and Tortellini in Pesto
Quick and easy Chicken and Tortellini in Pesto—perfect for a last-minute meal! Frozen veggies add freshness; swap spinach for variety. Servings 4, Prep: 10 min.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound frozen cheese tortellini
- 1 cup frozen mixed vegetables
- 8 ounces cooked chicken, chopped
- 1 medium lemon, juiced and zested
- 1/4 cup pesto sauce
- Salt
- pepper
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