Vegetable Oven Medley - Grandma Jackie's Recipes
Vegetable Oven Medley is a true nostalgic casserole that's a quick and easy way to get a big serving of veggies on your plate.
Ingredients
- 1 Can Cream of Mushroom Soup
- 1 Tablespoon Worcestershire Sauce
- 1 Dash (or to taste) Tobasco Sauce
- 2 Cup, Grated Cheese
- 1, 4 Ounce Can Mushrooms
- 1, 8 Ounce Can Water Chestnuts
- 1 Can Whole Green Beans
- 2 Cups Cooked (From Frozen) Carrots
- 10 Ounces, Frozen Peas
- 2 Tablespoons Brown Sugar
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