Cheesy Baked Ziti with Ricotta in 45 Minutes
Make the ultimate Cheesy Baked Ziti with ricotta using our simple 45-minute recipe. Includes a step-by-step timing guide for perfect results every time. Ready i
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Ingredients
- 1 lb (454g) Ziti pasta
- 1 tbsp Sea Salt
- 28 oz (800g) Marinara sauce, no sugar added
- 1/2 cup Reserved Pasta Water
- 2 cloves Garlic, microplaned
- 1 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 15 oz (425g) Part-skim Ricotta cheese
- 2 cups (225g) Shredded Low-Moisture Mozzarella cheese
- 1/2 cup (50g) Freshly Grated Parmesan or Pecorino Romano
- 1 Large Egg
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