Sticky date pudding with butterscotch sauce for Sunday lunch
When the tummies are full after Sunday lunch, there's always space for dessert. Try this sticky date pudding with butterscotch sauce.
Ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp baking powder
- 1¼ cups boiling water
- 60 g butter, cubed, softened
- ¾ cup brown sugar
- 2 eggs
- 1 cup self-raising flour
- 2 cups brown sugar
- 250 ml cream
- 50 g butter
- 1 tsp vanilla essence
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