Sumptuous Sticky Date Pudding
Best paired with our Topaque. Without a doubt one of our favourite desserts, is a deliciously syrupy sticky date pudding with butterscotch sauce. Spoon in one h
Ingredients
- 340g fresh dates, seeded & chopped
- 1½ cups boiling water
- 1½ tsps bicarb soda
- 150g unsalted butter, chopped
- 1 cup brown sugar
- 3 eggs
- 1½ cups self raising flour
- 80g unsalted butter, chopped
- 1½ cups brown sugar
- 1 cup single pouring cream
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