ORANGE POLENTA CAKE - Cuisine Magazine - From New Zealand to the World

ORANGE POLENTA CAKE - Cuisine Magazine - From New Zealand to the World

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Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try ORANGE POLENTA CAKE

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Ingredients

  • 225g unsalted butter, room temperature plus a little extra for greasing the baking tin
  • 200g caster sugar finely grated rind
  • 2 oranges and juice of 1
  • 2 teaspoons orange flower water (optional)
  • 3 eggs, room temperature
  • 200g finely ground almonds
  • 50g plain flour pinch salt
  • 100g instant polenta, plus extra for dusting the baking tin
  • 1½ teaspoons baking powder
  • icing sugar for dusting

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