Miso Short Ribs with Cilantro Sauce

Ingredients

• 2¼ lbs bone-in short ribs
• Kosher Salt
• 2½ tbsp Sizzle
• ⅓ cups packed brown sugar
• 1½ tbsp maple syrup
• 1 head garlic, ¼ inch top removed
• 1½-inch ginger, cut into coins
• 2 tbsp garlic, minced
• 1 bunch green onion, green + white parts only
• ½ cup sake
• 1½ cup chicken stock, low sodium
• ¼ cup white miso paste
• 2-inch organic orange peel
• ¼ cup soy sauce