Miso- and Mayo-Marinated Short Ribs with Spicy Sauce Recipe | Epicurious

Ingredients

• 3 tablespoons red or yellow miso
• 3 tablespoons mayonnaise
• 3 tablespoons (or more) unseasoned rice vinegar, divided
• 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style)
• Kosher salt
• 1 bunch small radishes
• 4 teaspoons vegetable oil
• 2 cups steamed rice
• 1 bunch watercress, tough stems removed
• Sriracha or hot sauce (for serving)