Creamy Butternut Squash Pasta with Bacon and Crispy Sage | Recipe Cart
Creamy butternut squash pasta with bacon and crispy sage—delicious and easy! Perfect for a comforting dinner. Try it now and see why it's trending.
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Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 lb linguine or other pasta ((454g))
- 2 tablespoons butter ((1oz, 28g))
- 6 ounces bacon (chopped (170g))
- ½ cup chopped sage
- ½ onion (chopped fine)
- 3 cloves garlic (chopped fine)
- 1 ½ cups butternut squash puree ((11.25oz, 319g))
- 1 cup heavy cream ((8oz, 227g))
- 1 cup chicken broth or 1 cup water and 1 bouillon cube ((8oz, 227g))
- ½ cup parmesan cheese ((2oz, 57g))
- Salt
- pepper
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