Creamy Butternut Squash Pasta with Sausage and Crispy Sage – Grand Fete

Creamy Butternut Squash Pasta with Sausage and Crispy Sage – Grand Fete

www.grandfeteshop.com

Fall flavors unite in a most delightful way in this creamy, dreamy pasta! IN THIS ISSUE, butternut squash is transformed into a tasty sauce. The naturally sweet sauce is balanced with spicy sausage,...

View full recipe on www.grandfeteshop.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Steamer basket
  • Dutch oven
  • Nonstick skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Grater
  • Wooden spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Plate
  • Paper towel

Ingredients

  • 1 medium butternut squash, peeled, cut in half, seeds removed
  • 4 tablespoons butter
  • 20-25 fresh sage leaves
  • 1 lb hot Italian ground sausage
  • 2 tablespoons olive oil
  • 1 large shallot, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup heavy whipping cream
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 lbs pasta, ziti or another tube pasta
  • crispy sage leaves parmesan cheese, shaved or grated

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