Creamy Butternut Squash Pasta with Sausage and Crispy Sage – Grand Fete
Fall flavors unite in a most delightful way in this creamy, dreamy pasta! IN THIS ISSUE, butternut squash is transformed into a tasty sauce. The naturally sweet sauce is balanced with spicy sausage,...
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Cooking tools:
- Immersion blender
- Blender
- Steamer basket
- Dutch oven
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Grater
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 medium butternut squash, peeled, cut in half, seeds removed
- 4 tablespoons butter
- 20-25 fresh sage leaves
- 1 lb hot Italian ground sausage
- 2 tablespoons olive oil
- 1 large shallot, finely diced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy whipping cream
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 lbs pasta, ziti or another tube pasta
- crispy sage leaves parmesan cheese, shaved or grated
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