Baccalà Tomato Penne | Davinci Signature
A traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. Serve over DaVinci Pasta’s Penne Rigate and enjoy the delicious pasta…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davincipasta.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
- Pot
- Colander
- Mixing bowl
Ingredients
- 1/4 cup DaVinci Extra Virgin Olive Oil, plus more for drizzling
- 1 small onion, cut in half
- 1/2 red pepper, cut into 2 large pieces
- Crushed red hot pepper, optional
- 2 (28-ounce) cans crushed tomatoes
- 1 1/2 pounds baccalà, prepared
- 1/4 cup chopped Italian flat-leaf parsley
- Salt, if needed
- DaVinci Penne Rigate, cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato Basil Penne Pasta | Davinci Signature
davincipasta.com
Pasta Pizza | Davinci Signature
davincipasta.com
Baked Penne Pasta | Davinci Signature
davincipasta.com
Baccalà Tomato Sauce with Linguine
delallo.com
Classic Tomato Spaghetti | Davinci Signature
davincipasta.com
BACCALA | SALT COD | ITALIAN FOOD | ITALIAN RECIPES
charlottefashionplate.com
Spring Pasta | Davinci Signature
davincipasta.com
Vegan Vodka Pasta | Davinci Signature
davincipasta.com