BACCALA | SALT COD | ITALIAN FOOD | ITALIAN RECIPES
Prepared the right way, baccala is an amazing dish that is traditionally served on Christmas Eve as part of The Feast of the Seven Fishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 lb. salt cod
- 4 to 5 TBLS olive oil
- 1/2 white onion, minced
- 3 garlic cloves, minced
- 1/2 tsp McCormick crushed red pepper
- 1/2 C white wine
- 1 28 oz can San Marzano tomatoes, whole and peeled
- 2 bay leaves
- kosher salt/black pepper
- 2 TBLS capers, rinsed
- 2 TBLS greek olive blend, pitted
- juice of one lemon
- 2 TBLS fresh parsley, chopped
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