Baccalà Tomato Sauce with Linguine
Baccalà Tomato Sauce with Linguine is a traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. Try this delish recipe this holiday!
Keywords
- Italian Food
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Stove
Ingredients
- 1/4 cup DeLallo Extra Virgin Olive Oil, plus more for drizzling
- 1 small onion, cut in half
- 1/2 of a red pepper, cut into 2 large pieces
- Crushed red hot pepper, optional
- 2 cans DeLallo San Marzano Style Crushed Tomatoes 28 oz.
- 1 1/2 pounds baccala, prepared
- 1/4 cup chopped Italian flat-leaf parsley
- Salt, if needed
- DeLallo Linguine, cooked.
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