Japanese Noodle Soup

Name: Japanese Noodle Soup
Ingredients: 2 carrots; 3 tsps hon dashi; 1 Tbsp fresh ginger; 6 inches length of kombu; 3 Tbsps mirin; 3 Tbsps miso; 1 pkg fresh rice noodles; 2 scallions; 116 ml 0.5 cup soy sauce; 226.8 g 0.5 pound fresh spinach; 1 Tbsp sugar; 226.8 g 8 ounces tofu; 130 ml 4.4 oz water

spoonacular.com

Japanese Noodle Soup with carrots, hon dashi, ginger, length of kombu, mirin, miso, rice noodles, scallions, soy sauce, spinach, sugar, tofu, water takes only about 45 minutes to make. One serving...

Keywords

fall
winter
dairy-free
healthy
dairy free
carrots
hon dashi
ginger
length of kombu
mirin
miso
rice noodles
scallions
soy sauce
spinach
sugar
tofu
water

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