Japanese Mushroom Noodle Soup
Japanese Mushroom Noodle Soup with udon noodles, chile oil, pepper flakes, shiitake mushrooms if, garlic, ginger root, reduced sodium beef broth, green onion, oriental sesame oil, break noodles in...
Keywords
- fall
- winter
- dairy-free
- dairy free
- udon noodles
- chile oil
- pepper flakes
- shiitake mushrooms if
- garlic
- ginger root
- reduced sodium beef broth
- green onion
- oriental sesame oil
- break noodles in half; cook according to directions. meanwhile
- drain noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 113.4 g 4 ounces udon noodles
- 1 1/2 tsps chile oil
- some crushed red pepper flakes
- 226.8 g 8 ounces fresh dried shiitake mushrooms if
- 3 cloves garlic
- 1 1/2 tsps ginger root
- 411.07 g 14.5 oz canned reduced sodium beef broth
- 127 1/2 ml 0.5 cup low sodium sweet green onion
- 1 Tbsp oriental sesame oil
- 1 pkg break noodles in half; cook according to directions. meanwhile
- some drain noodles
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