Japanese Clear Soup
Japanese Clear Soup with carrot, chicken stock, sherry, green onion, lemon, mushrooms, soy sauce, block tofu, tofu takes only about 45 minutes to make. One serving costs $
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/2 shredded carrot
- 960 ml 4 cups chicken stock
- 4 Tbsps dry sherry
- 1 green onion
- 1/2 lemon
- 4 mushrooms
- 2 Tbsps soy sauce
- 1 block tofu
- 5 cubes tofu
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