Caesar salad with a honey-moutarde duck breast – LE PARFAIT® | BOUTIQUE OFFICIELLE
The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey...
Ingredients
- Duck breast 450 g
- Mustard 2 c. folk
- Garlic 1 pod
- Honey (liquid) 1 c. folk
- Provence herbs 1 pinch
- Salad (Roman) 2
- Vinaigrette sauce ('Caesar' type) 150 ml
- Croutons 100 g
- Red onion 1
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