Caesar salad with a honey-moutarde duck breast – LE PARFAIT® | BOUTIQUE OFFICIELLE

Caesar salad with a honey-moutarde duck breast – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey...

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Ingredients

  • Duck breast 450 g
  • Mustard 2 c. folk
  • Garlic 1 pod
  • Honey (liquid) 1 c. folk
  • Provence herbs 1 pinch
  • Salad (Roman) 2
  • Vinaigrette sauce ('Caesar' type) 150 ml
  • Croutons 100 g
  • Red onion 1

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