How to Make Reverse Seared Duck Breasts
Elevate this duck meal with roasted veggies and a sweet and tangy honey mustard sauce for tantalizing flavor.
Ingredients
- 4 duck breasts, boneless, skin on
- Cattleman’s Grill Roadhouse Beef & Steak Seasoning
- 1 tbsp Kozlik’s Triple Crunch Pickled Mustard Seeds
- 1 tbsp Kozlik’s Dijon Classique Mustard
- 1 tbsp Reida Farm Kansas Wildflower Honey
- 1 tbsp Duke’s mayonnaise
- 1 tsp Heat Maverick’s Anti Gravity Hot Sauce
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