The Perfect Chicken and Avocado Ranch Burritos Recipe for Lunch
Scrumptious chicken and avocado ranch burritos offer zesty flavors in a handheld meal. Make your dinner exciting with this simple, vibrant recipe that’s perfect
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Ingredients
- 1 pound (454 grams) boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 package (1.25 ounces or 35 grams) taco seasoning
- 2 avocados, halved, peeled, seeded, and diced
- ¼ cup (4 tablespoons) chopped fresh cilantro leaves
- 1 cup (113 grams) shredded mozzarella cheese
- ¼ cup (60 milliliters) sour cream
- ¼ cup (60 milliliters) ranch dressing
- 1 tablespoon (15 milliliters) olive oil
- 4 burrito-size flour tortillas, 10 inches (25 centimeters) each
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