Beef barbacoa | Aussie Beef & Lamb | UK

Ingredients

• 900g point-end brisket, deckle off
• 2 tins diced tomatoes with juice
• 240ml chicken stock
• 60ml red wine
• 2 tbsp lime juice
• 1 ½ tsp dried ground cumin
• 1 tsp dried oregano
• 1 jalapeño, sliced and deseeded
• 3 tbsp ground coriander (cilantro)
• 1 large onion, thickly sliced
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil