BLT Corn Cakes | Dave's Droppings

Ingredients

• 1/2 C Corn Meal
• 1/2 C Flour
• 1 Tb Baking Powder
• 3/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 Eggs
• 1 C Whole Milk
• 2 C Corn
• 2 Tomatoes (sliced)
• 8 Bacon Slices
• 3 Tb Brown Sugar
• 1/4 tsp Cayenne Pepper
• 3 C Spring Mix Salad Leaves
• 1 C Cherry Tomatoes (halved)
• 1 C Buttermilk
• 3/4 C Greek Yogurt
• 6 tsp Fresh Dill
• 3 tsp Lemon Juice
• 1 1/2 tsp Black Pepper
• 3 tsp Dijon Mustard
• 1 tsp Salt
• 1/4 tsp Garlic Powder