Summer Corn Skillet Cakes Recipe

Ingredients

• 2 tablespoons unsalted butter
• 2 cups corn kernels, cut from Roasted Corn on the Cob (see recipe below)
• 1 egg
• 2 tablespoons buttermilk
• 1/8 teaspoon Cholula Hot Sauce (or your favorite hot sauce)
• 3 tablespoons all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Butter or bacon grease
• Simple Salsa (see recipe below)
• 3 ears yellow corn
• 3 tablespoons olive oil
• 4 large ripe Roma tomatoes, seeded and chopped
• 1/3 jalapeño pepper, seeded and minced
• 2 tablespoons minced fresh cilantro
• 1 teaspoon freshly squeezed lemon juice
• Fresh cilantro sprigs