Portuguese Beef and Onions (Bifes de cebolada) Recipe | Food From Portugal
These Portuguese Beef and Onions are irresistibly delicious! Tender, juicy steaks cooked in olive oil, tomato and onions! Ready in 30 min!
Ingredients
- Beef steaks (about 350 grams (12 1/3 ounces))
- 2 medium onions
- 1 teaspoon garlic powder (or 3 cloves of garlic)
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 75 ml (1/3 cup) white wine
- 2 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Fresh thyme (to taste)
- 1 teaspoon salt
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