» Semolina Pasta with Fried Rookworst and Onion | A Recipe From Everyday Epicurean «
Semolina Pasta with Fried Rookworst and Onion One of the great things about being on holidays is that you can do more elaborate things for breakfast.
Ingredients
- 115 g of semolina
- 1 egg
- several tablespoons of water (as needed)
- pinch of salt
- a small amount of plain flour
- 1 rookworst
- half a spanish (red) onion, sliced
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