Scottish organic split pea curry by Catherine Le May @ Greencity
Experience the flavor of Scotland with Catherine Le May's organic split pea curry, made with locally sourced ingredients and packed with nutrients. Perfect for health-conscious food lovers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at scottishfoodguide.com.
Ingredients
- 500 g Scottish organic split peas (soaked overnight)
- 2 onions (finely chopped)
- 5 garlic cloves
- 1 piece thumb-sizedof ginger
- 2 fresh chillies
- 10 curry leaves
- 1 cinnamon stick
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tbsp turmeric
- Scottish rapeseed oil
- 3 fresh tomatoes
- 1 block tofu
- 3 tbsp cornflour
- Fresh coriander (garam masala)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Split pea and capsicum curry
womensweeklyfood.com.au
Green split pea coconut curry | Nourish plant-based living
nourishmagazine.com.au
Creamy split pea curry - Good Food Middle East
bbcgoodfoodme.com
Split pea and vegetable curry recipe
deliciousmagazine.co.uk
Yellow split pea curry | Our recipes
doctorsfornutrition.org
Curried Split Pea Soup Recipe
drmcdougall.com
Curry Split Pea Soup
damngoodrecipes.com
Spiced Split Pea Soup Recipe: How to Make It
tasteofhome.com