Lodin Recipes
Marinate sea bass in oolong tea-infused soy sauce for 5+ hours, then bake until perfectly cooked. Serve with sautéed spinach and baby corn for a flavorful seafood meal.
Ingredients
- 2 cups water
- ⅔ cup soy sauce
- ¾ cup light brown sugar
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced fresh garlic
- ½ teaspoon oolong tea
- Two 1/2-pound sea bass fillets
- 1 tablespoon oil
- 6 handfuls fresh spinach
- ½ teaspoon minced fresh garlic drained
- 15.5-ounce can whole baby sweet corn (6 to 8 baby corns), drained
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