Refried Beans | America's Test Kitchen

Ingredients

• 1/2 cup low-sodium chicken broth
• 2 (15.5 ounces each) cans pinto beans , drained and rinsed
• 1 tablespoon vegetable oil
• Salt pork , 3 ounces with rind removed and diced very small, removed before serving
• 1 small onion , chopped fine (about 3/4 cup)
• 1 jalapeño chile , seeds and ribs removed, chile minced
• 1 poblano chile , seeds and ribs removed, chile chopped fine (about 1/4 cup)
• 1/4 teaspoon table salt
• 3 small cloves garlic , minced or pressed through garlic press (about 1 1/2 teaspoons)
• 1/2 teaspoon ground cumin
• 1 tablespoon minced fresh cilantro leaves
• 2 teaspoons fresh lime juice (optional)