Paleo Lemon Cake
Paleo Lemon Cake This lemon sponge cake is made from eggs, coconut flour, honey and lemon juice and I added extra flavor with my homemade lemon curd filling
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Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Toothpick
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 6 eggs (medium)
- 6 tbsp coconut flour
- 3 tbsp honey
- 1 tsp baking soda
- 1 tsp lemon zest
- 2 lemon (juice)
- 2 pinches salt
- Homemade Lemon Curd
- 60 grams dark chocolate (85%)
- 1 tsp coconut oil
- Lemon and lime zest (optional)
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