Sponsored: Spaghetti Bolognese from Knorr Stock Pots | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, crushed
• 400g lean beef mince
• 1 tbsp tomato purée
• 1 Knorr Beef Stock Pot
• 1 tsp dried oregano
• 1 x 400g tin chopped tomatoes
• 300g spaghetti
• 20g grated Parmesan
• basil leaves, to garnish