Strawberry Vanilla Tea Verrine
This strawberry vanilla tea verrine recipe balances a sweet vanilla panna cotta with strawberry jam and a crunchy preztel crumble.
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Cooking tools:
- Glass
- Rolling pin
- Kitchen scale
- Baking sheet
- Parchment paper
- Zip-top bag
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2¼ teaspoons gelatin
- 1½ ounces (scant ¼ cup) cold water
- ⅔ cup whole milk
- 1⅓ cups heavy cream
- ⅓ cup sugar
- 1 vanilla bean
- 2 cups fresh strawberries, hulled and diced
- ¼ cup sugar
- 2 teaspoons rose water
- Zest and juice of 1 lemon
- 4-5 cups (225 grams) pretzels
- ½ teaspoon salt
- ½ cup plus 3 tablespoons butter
- 2 tablespoons honey
- 1 fresh strawberry, sliced
- Vanilla chantilly and edible flowers for garnish
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