Peach, Pancotta Strawberry Verrines Recipe | T&L Sugars
www.wearetateandlylesugars.com
These tasty looking peach panna cotta and strawberry verrines are made in individual jars using Tate & Lyle's Fairtrade Jam Sugar to make sure it sets nicely.
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Glass
- Pitcher
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 Gelatine leaves
- 3 Peaches
- 1 tbsp Lemon juice
- 100 ml Water
- 3 Gelatine leaves
- 250 ml Milk
- 250 ml Double cream
- 1 Vanilla pod
- 30 g Fairtrade Tate & Lyle Golden Caster Sugar
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