Verrine strawberry lavender - Andros Chef, professional fruit ingredients
Verrine strawberry lavender Chantilly creamcheese lavande, Compoté fraise gélifié, Meringue, Sablé A creation of Joaquin Soriano He is Head chef of the CJSJ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.androschef.com.
Ingredients
- Creamcheese 215g
- Whole milk 3,6%fat 165g
- Hydration water 25g
- Gelatin powder 200Bloom 5g
- Lavender leaves 8g
- Icing sugar 45g
- Cream 35%fat 430g
- High Fruit Compote Strawberry 1 130g
- Citric acid 24g
- Granulated sugar 520g
- Gelatin powder 200Bloom 45g
- Hydration water 225g
- Fresh eggs white 101g
- Granulated sugar 79g
- Icing sugar 65g
- Rice flour 7g
- Cornstarch 8g
- Egg yolk 53g
- Granulated sugar 114g
- PDO butter 82%fat 267g
- Cassonade 150g
- Salt 5g
- White almond powder 91g
- Flour T65 10,5%protein 317g
- Baking powder 13,2g
- Rice 146g
- Whole milk 3,6%fat 969,3g
- Granulated sugar 59,3g
- Vanilla pod 1 pc
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