LOW-SODIUM RAMEN NOODLES
 – Cape Crystal Brands

LOW-SODIUM RAMEN NOODLES – Cape Crystal Brands

www.capecrystalbrands.com

| About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 tsp. salt (low-sodium or omit if necessary)
  • 1 tsp. konjac powder
  • 4 cups low-sodium vegetable broth
  • 1 tsp. low-sodium soy sauce
  • 1 tsp. miso paste (look for low-sodium options)
  • 1 tsp. sesame oil
  • 1/2 tsp. ginger, minced
  • 1/2 tsp garlic, minced
  • Sliced cooked chicken breast or tofu
  • Sliced green onions
  • Sliced mushrooms
  • Sliced carrots
  • Spinach or other leafy greens
  • Soft-boiled egg (optional)
  • Nori sheets (seaweed), torn into small pieces

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