LOW-SODIUM RAMEN NOODLES – Cape Crystal Brands
| About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 tsp. salt (low-sodium or omit if necessary)
- 1 tsp. konjac powder
- 4 cups low-sodium vegetable broth
- 1 tsp. low-sodium soy sauce
- 1 tsp. miso paste (look for low-sodium options)
- 1 tsp. sesame oil
- 1/2 tsp. ginger, minced
- 1/2 tsp garlic, minced
- Sliced cooked chicken breast or tofu
- Sliced green onions
- Sliced mushrooms
- Sliced carrots
- Spinach or other leafy greens
- Soft-boiled egg (optional)
- Nori sheets (seaweed), torn into small pieces
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