Pad Thai Konjac Noodles - Slendier

Ingredients

• 1 tbsp tamarind paste, dissolved in ¼ cup warm water
• 3 tbsp fish sauce
• ¼ cup chicken stock
• 3 tsp hot chilli sauce
• 3 tbsp rice malt syrup
• 1 tsp gluten free corn four
• 3 tbsp soy sauce
• 1 chicken breast, skin off, sliced in to thin strips
• 2 tbsp canola oil
• 2 garlic cloves, crushed
• 2 long red chilli, minced
• 1 packet Slendier Noodle Style
• 1 cup bean shoots
• salt, to taste
• ½ cup coriander leaves
• 2 spring onions, finely sliced
• ¼ cup peanuts, roasted
• extra bean shoots, to garnish
• lime wedges, to garnish