Sunny's Tater Tot Pie Recipe | Sunny Anderson

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
• Kosher salt and coarsely ground black pepper
• 2 tablespoons tomato paste
• 1/2 cup beef stock
• 1 cup chopped Vidalia onion
• 2 carrots, peeled and grated
• 2 zucchini, cut into thin strips
• 1 red bell pepper, seeded and cut into thin strips
• 8 ounces shredded Havarti cheese
• One 32-ounce bag frozen tater tots, fried as instructed on the package