Sunny's Southwestern Chicken Pot Pie Recipe | Sunny Anderson
This Sunny's Southwestern Chicken Pot Pie recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Saute pan
- Pizza cutter
- Pastry brush
- Oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Whisk
- Plate
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1 teaspoon sazon seasoning blend
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1 stick butter, cut into pieces and frozen
- Pinch salt
- 1 pound chicken thighs and legs
- 8 sprigs fresh thyme
- Salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 serrano pepper, seeded and chopped
- 6 cloves garlic, 4 smashed the other 2 thinly sliced
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup Mexican crema
- 1 egg
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