Veal Cutlets, Spinach and Cream Sauce Recipe | Boursin Cheese

Ingredients

• 1 box of Boursin Garlic & Fine Herbs Cheese
• 4 veal cutlets
• 1/2 pound dry penne pasta
• 2 tablespoons whole grain mustard
• 2 tablespoons plain breadcrumbs
• 1/2 cup diced shallot
• 2 sprigs fresh thyme
• 1/2 cup chopped parsley
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup white wine
• 10 ounces frozen chopped spinach
• 2 tablespoons olive oil
• Salt
• Fresh black pepper