Veal Cutlets With Sage Butter
Delightful veal cutlets topped with herbed butter sauce. Perfect for a special main course meal. Enjoy!
Keywords
- Not Set
Ingredients
- 1/4 cup semi-salted butter (softened)
- 1 tsp lime juice (freshly squeezed)
- 2 tsp fresh sage leaves (in thin strips)
- 1 tsp parsley (chopped finely)
- ground pepper (to taste)
- 4 veal cutlets (2.5 cm / 1 inch thick)
More Like This
Veal Cutlets with Pumpkin, Cabbage and Sage Recipe - Great British Chefs
greatbritishchefs.com
Turkey Cutlets with Sage
bigoven.com
Veal Cutlets, Camembert Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Stuffed Veal Cutlets Grilled - Veal.org
veal.org
Veal chops with basil butter
nzwomansweeklyfood.co.nz
Veal Cutlets with Lemon Garlic Butter | Hilton & Family Butchers
hiltonandfamilybutchers.co.uk
Veal Cutlets With Warm Cabbage and Celeriac Slaw
gourmettraveller.com.au
Veal cutlets with green olive salsa | Women's Weekly Food
womensweeklyfood.com.au