Slow cooker veggies for enchiladas

Name: Slow cooker veggies for enchiladas
Ingredients: 4 c (1 litre) tomato sauce; 1 ½ c (375 ml) salsa; 2 cans 14 oz (398 ml) cans red kidney beans, rinsed and drained; 1 can 14 oz (398 ml) black beans, rinsed and drained; 1 bag Arctic Gardens vegetables for chili; 1 1/2 cups (375 ml) (1 ½ tasse) Arctic Gardens vegetables for spaghetti or spaghettini; 1 1/2 cups (375 ml) Arctic Gardens super sweet corn; 2 tbsp (30 ml) Tel Mex spice mix; 18 small corn tortillas; 1 ½ to 2 c (375 to 500 ml) grated cheddar; Freshly chopped cilantro, to taste; Sour cream

www.arcticgardens.ca

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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Ingredients

4 c (1 litre) tomato sauce
1 ½ c (375 ml) salsa
2 cans 14 oz (398 ml) cans red kidney beans, rinsed and drained
1 can 14 oz (398 ml) black beans, rinsed and drained
1 bag Arctic Gardens vegetables for chili
1 1/2 cups (375 ml) (1 ½ tasse) Arctic Gardens vegetables for spaghetti or spaghettini
1 1/2 cups (375 ml) Arctic Gardens super sweet corn
2 tbsp (30 ml) Tel Mex spice mix
18 small corn tortillas
1 ½ to 2 c (375 to 500 ml) grated cheddar
Freshly chopped cilantro, to taste
Sour cream